CIEH Level 1 Award in Food Safety  

A half day course accredited to the CIEH, in food safety. Suitable for a variety of candidates, including new employees with no prior or minimal food safety knowledge, employees handling low-risk or wrapped food, bar staff, waiting staff and kitchen porters.Course is finished with a 15 multiple question exam paperCertificates provided for successful candidates Topics Covered:

• Food Safety (inc food hygiene, hazards, responsibilities)
• Personal Hygiene
• Cleaning
• Contamination

CIEH Level 2 Award in Food Safety  

A full day course accredited to CIEH in food safety. Suitable for any person working in catering, where food is prepared, cooked or handled.Course is finished with a 30 multiple question exam paperCertificates provided for successful candidates Topics Covered:

• Legislation
• Food Safety Hazards
• Temperature Control
• Refrigeration, Chilling and Cold Holding
• Cooking, Hot Holding and Reheating
• Food Handling
• Principles of safe storage
• Cleaning
• Food premises and equipment

CIEH Level 3 Food Safety Award in Catering 

This course is recommended for supervisors, Kitchen Managers and Managers of high risk food establishments. Successful candidates will receive the accredited CIEH Level 3 Food Safety Award in CateringCertificates provided for successful candidates This is an intensive course over 3 days and will cover the following subjects: 

• Costs of Food Poisoning
• Bacteriology
• Bacterial/ non-bacterial food poisoning and food borne infections
• Hazard Analysis and HACCP
• Contamination of food and prevention
• Personal Hygiene
• Temperature Control and Storage
• Preservation of Foods
• Food Premises Design and Construction
• Cleaning and Disinfection
• Pest Control
• Legislation